Chicken Cordon Bleu Casserole

This is one my mom found and it is really good.

Ingredients:
1 lb baby red potatoes, cut into 1 inch chunks
1 lb chicken breast tenders
1 bag (12 oz) broccoli florets
1 can cream of chicken soup
8 oz cooked ham, cut into 1/2 inch chunks
1 c. shredded swiss cheese
2 T. chopped fresh parsley leaves
1 garlic clove, finely chopped

Instructions:
Preheat oven to 350 degrees. In a microwave bowl place potatoes and 2 T of water. Cover bowl with waxed paper and cook for 3 to 4 minutes or until potatoes are fork-tender, stirring once. Add chicken and all remaining ingredients to potatoes and toss to mix well. Put in a 9 x 13 pan, bake uncovered for 50 to 55 minutes or until chicken loses its pink color throughout and cheese begins to brown.

Enjoy!