Turtle Pumpkin Pie

Ingredients:

1/4 cup plus 2 Tbsp. caramel topping, divided

1 graham cracker crust

1/2 cup plus 2 Tbsp. pecan pieces, divided

1 cup cold milk

2 pkg. (4 serving size) Jell-o instant vanilla pudding

1 cup canned pumpkin

1 tsp. ground cinnamon

1/2 tsp. ground nutmeg

1 tub (8 oz) container of Cool Whip

Directions:

Pour 1/4 cup caramel topping into crust; sprinkle with 1/2 cup pecans.

Beat milk, dry pudding mixes, pumpkin, and spices with whisk until blended. Stir in 1 1/2 cups whipped topping. Spread into crust. Top with remaining whipped topping. Refrigerate for 1 hour. Top with remaining pecans and drizzle remaining caramel with a fork before serving.

This is yummy!