Cheesy Sauteed Squash

2 zucchini, sliced
2 yellow squash, sliced
2 cloves garlic, minced
1 Tbsp. olive oil
1/2 cup Shredded Mozzarella Cheese
2 Tbsp. chopped fresh basil
2 Tbsp. Grated Parmesan Cheese

Cook zucchini and squash in hot oil in large skillet on medium heat 3 min., stirring occasionally. Add garlic; cook an additional 3 min. or until vegetables are crisp-tender. Cooking longer will make the squash soggy! Remove from heat; stir in mozzarella cheese and basil. Sprinkle with Parmesan cheese just before serving. Makes four 3/4 cup servings.

From Kraft Foods