Ingredients:
2 cups cold milk
2 pkg. (4-serving size each) Jell-o Chocolate Instant Pudding, can use vanilla instead
1 tub (8 oz.) Cool Whip Whipped Topping, thawed, divided
2 milk chocolate English toffee candy bars (1.4 oz. each), chopped, divided
1 Oreo Pie Crust (6 oz.)
1 square Baker's Semi-Sweet Chocolate, melted
2 cups cold milk
2 pkg. (4-serving size each) Jell-o Chocolate Instant Pudding, can use vanilla instead
1 tub (8 oz.) Cool Whip Whipped Topping, thawed, divided
2 milk chocolate English toffee candy bars (1.4 oz. each), chopped, divided
1 Oreo Pie Crust (6 oz.)
1 square Baker's Semi-Sweet Chocolate, melted
Instructions:
Beat milk and dry pudding mixes with whisk 2 min. or until well blended. Gently stir in half of the whipped topping and all but 3 Tbsp. of the candy. Spoon into crust. Top with remaining whipped topping and candy. Drizzle with chocolate. Serve immediately, or cover and refrigerate until ready to serve. Store leftovers in refrigerator.
Beat milk and dry pudding mixes with whisk 2 min. or until well blended. Gently stir in half of the whipped topping and all but 3 Tbsp. of the candy. Spoon into crust. Top with remaining whipped topping and candy. Drizzle with chocolate. Serve immediately, or cover and refrigerate until ready to serve. Store leftovers in refrigerator.
3 comments:
Two words: decadent and divine! The turkey burgers look great too! I'm so glad you are posting recipes!
Hey new food bloggers! At least I see from your archives you are new... right?
Already you have so much good stuff and your photography is GREAT -the same could not be said for myself after only blogging under a month!
Heading back up for a second helping...
Kudos!
This looks absolutely delicious...gotta try it!!!
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