This recipe was actually one of Dave's that he just brought home and we had it this past weekend. It was sooooo good! We all loved it, even the kids. I know there is already an artichoke dip on here, but it was too good not to share, it is also very easy to make.
2 jars of artichoke hearts
1 can diced green chilies
1 pkg of Knorr Leek Soup Mix
2 pkgs of Italian Cheese Blend
1 cup mayo
Combine altogether in a crock pot, set to low for an hour to 1 1/2 hours. Serve with tortilla chips. Enjoy!
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