Thursday, April 16, 2009

Artichoke Chicken

Ingredients:
1(15oz) can artichoke hearts, drained and chopped
3/4 c. grated parmesan cheese
3/4 cup mayo (can substitute half mayo with sour cream)
1 pinch garlic pepper
4 chicken breast halves
Directions:
Preheat oven to 375. In bowl mix artichoke hearts, cheese, mayo, and garlic pepper. Place chicken in greased baking dish and cover with artichoke mixture. Bake uncovered for 30 min in preheated oven.

1 comment:

Brianne said...

This sounds yummy! I love artichokes! Can I play this game with this cooking blog deal?!