Ingredients:
8 oz. linguine, uncooked
3/4 cup zesty italian dressing, divided
2 cups sliced mushrooms
1 can (14 oz.) quartered artichoke hearts, drained
1 lb. uncooked cleaned large shrimp
1/4 cup grated parmesan cheese
Directions:
Cook pasta as directed on package.
Meanwhile, heat 1/2 cup of the dressing in large skillet on medium heat. Stir in mushrooms and artichokes; cook 3 min stirring occasionally. Add shrimp and stir. Cook 2 min. or until shrimp are pink and vegetables are tender, stirring occasionally.
Drain pasta; return to pot. Add shrimp mixture and remaining 1/4 cup dressing; toss lightly. Sprinkle with cheese.
Enjoy!
*chicken can be substituted for the shrimp
2 comments:
Yeah a new recipe! I don't really care for shrimp so do you think you could use chicken?
I'm positive chicken would work for it! Let me know how it turns out!
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